Easy Dark Chocolate Berry Bark

Dark Chocolate Berry Bark is an easy and healthy dessert recipe! Made with only 4 ingredients – dark chocolate, white chocolate, fresh berries, and coconut oil – this no bake treat is sweet, tart, rich, and delicious. It will satisfy your sweet tooth craving, without the sugar crash!

If you’re loving the sound of this dessert bark, check out my High Protein Cottage Cheese Bark too.

Healthy Sweet Treat Dessert Recipe

I think we all know the feeling at around 9pm, when dinner is finished, and your sweet tooth hits. Hard!

You desperately need a sweet treat, but not something too heavy or sugary.

Well, Dark Chocolate & Berry Bark has come to the rescue.

It is the perfect healthy dessert recipe! Made with only 4 simple ingredients this no bake recipe is sweet, tart, rich, and delicious.

It comes together in 15 minutes and is the perfect meal prep treat for chocolate lovers to have on hand! It is sure to satisfy that late night sugar craving. But without the crash!

Which is what I like to call a win-win situation!

Ingredients

Chocolate berry bark is made with such simple ingredients – only 4 in total! They make for an easy, no-bake, and healthy chocolate treat.

Ingredient Notes

• Dark Chocolate: Dark chocolate is the base of this simple recipe! I like to use high quality dark chocolate chips – like Guittard or Ghiradelli. They just melt so smoothly and taste so rich! You’ll need 1 cup.
• White Chocolate: White chocolate is the perfect addition to this delicious bark. It is sweet, rich, and buttery and compliments the dark chocolate wonderfully. All you need is 2 tbsp! I again recommend a high quality chip, Ghiradelli is the best I’ve tried.
• Berries: You simply cannot have a chocolate berry bark without berries! They add such a fabulous freshness and tartness to this treat. Add 1 cup of your favorites.
• Refined Coconut Oil: Coconut oil is a super important ingredient here! It helps make the chocolate spreadable and drizzle-able. You’ll need 1 tbsp and 1/2 tsp. Make sure to use refined coconut oil, as unrefined or virgin will taste like coconuts.

Substitutions & Additions

This bark is actually quite customizable! There are many different ways you could change up or add to this base recipe.

Chocolate: You could really use any combination of chocolate you’d like here! Feel free to swap in semi-sweet or milk chocolate for either of the two used here.

Coconut Oil: I love to use coconut oil here, but another neutral tasting oil could also work. Perhaps vegetable oil!

Berries: Now this is the fun part! I went with a simple berry topping for this recipe, but you could truly add anything you’d like instead. Or in addition to the berries! Perhaps coconut flakes, pumpkin seeds, chia seeds, dried fruit, peanut butter, or even candy.

Kitchen Tools

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• Measuring Cups / Spoons
• Microwave Safe Bowl (Large)
• Microwave Safe Bowl (Small)
• Double Boiler
• Cookie Sheet
• Parchment Paper
• Rubber Spatula

How To Make This Recipe

This homemade chocolate bark is such an easy recipe to make! All you have to do is melt, spread, top, and chill. That’s it!

Then you’ll have a delicious treat to enjoy whenever your sweet tooth hits.

Step By Step Instructions

Step 1: First melt the dark chocolate chips and coconut oil (1 tbsp) in a double boiler over low heat or in the microwave until smooth.  For the microwave, heat in 15 second intervals stirring between each one.

Step 2: Add the melted chocolate to a parchment paper lined cookie sheet.  Spread thinly and evenly into a rectangle.  

Step 3: Next sprinkle the fresh berries evenly on top of the dark chocolate.  I like to chop / break up some of the berries.

Step 4: Then add the white chocolate chips and coconut oil (1/2 tsp) to a microwave-safe bowl.  Place in the microwave and heat in 10 second intervals, stirring between each one, until smooth.

Step 5: Drizzle the melted white chocolate over the bark. 

Step 6: Next place the dark chocolate bark in the refrigerator to set for at least 1 hour, or until the chocolate is completely hardened.

Step 7: Once the chocolate sets and hardens completely, break the bark into smaller pieces.  You can do this with your hands or a sharp knife.

Step 8: Store the pieces in an airtight container in the refrigerator.  Enjoy!

Expert Tips

Use the parchment paper! This recipe would be a chocolatey, sticky mess without it.

Spread the chocolate in a thin, even layer – but not too thin.

Add all the extra toppings you’d like! The world is truly your oyster here.

Do not skip the coconut oil. It is vital to this dark chocolate bark recipe!

Frequently Asked Questions

Love this recipe? Check out some similar ones below…

Healthy Dessert Recipes

• Viral Cottage Cheese Ice Cream
• Almond Flour Peanut Butter Cookies
• Dark Chocolate Zucchini Brownies
• Cherry Pie Crumble Bars
• Peanut Butter Banana Oatmeal Bars
• Vegan Chocolate Chip Cookie Skillet
• Healthy Oatmeal Chocolate Chunk Cookie Bars
• Frozen Greek Yogurt Bars
• Almond Butter Blondies

No-Bake Recipes

• Chocolate Strawberry Yogurt Clusters
• High Protein Popsicles
• Small Batch Chocolate Peanut Butter Cookies (No Bake!)
• Cream Cheese Caramel Apple Dip
• Chocolate Chip Cookie Dough Bites
• Rice Krispie Treats
• Pumpkin Cream Cheese Dip
• Puppy Chow Chocolate Truffles
• White Chocolate Peanut Butter Pretzel Bites

Connect With Me!

If you make this chocolate bark recipe or any of my other recipes, I would absolutely love to know! Tag me @wellnessbykay on Instagram so I can see and share your recreations.

Love this recipe? Leave a comment and a rating! I love to see and it helps me continue to develop delicious recipes for this blog.

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