Almond Flour Peanut Butter Cookies (Gluten Free!)
Almond Flour Peanut Butter Cookies are a delicious, gluten free take on the classic treat! Made with creamy peanut butter, almond flour, and light brown sugar … these easy cookies are soft, chewy, not too sweet, and full of peanut butter flavor. Plus you can have this 7 ingredient dessert recipe ready in under 30 minutes!
Looking for more peanut butter cookies? Check out my Peanut Butter Cookie For One or Chocolate Chip PB Oatmeal Cookies!
Soft, Chewy, & Delicious Gluten Free Dessert
It came to my attention the other day that some people in this world view peanut butter as savory. As you’re reading this – you may even be one of those people!
I get it – there’s things like peanut noodles, peanut stew, and peanut chicken out there. But I still disagree!
Peanut butter has always been and always will be to me a sweet food! It belongs in dessert. It belongs paired with chocolate. And it really really really belongs in cookies!
Almond Flour Peanut Butter Cookies to be more specific.
These chewy cookies have a deliciously soft center, are full of peanut butter flavor, and are made with only 7 ingredients! Plus they’re complete with a cute crosshatch pattern on top and a sprinkle of salt.
You can have these gluten free cookies out of the oven and on your kitchen counter in about 25 minutes total! They are simply a dream come true for all the peanut butter lovers out there.
For more easy gluten free cookie recipes check out my Healthy Chocolate Chip Cookies, Raspberry Thumbprint Cookies, or Fudge Brownie Cookies.
Ingredients
Peanut butter almond flour cookies are made with only 7 simple ingredients! Plus these ingredients are completely gluten free and dairy free.
They come together to make high protein, low carb cookies – that are still delicious!
Ingredient Notes
- Peanut Butter: The base of these gluten free cookies is a smooth, creamy, and natural peanut butter! The kind that is made up of just peanuts and salt. You’ll need 1/2 cup.
- Light Brown Sugar: Light brown sugar is the sweetener in this recipe! I love the rich taste and chewy texture it provides to treats. Add 1/3 cup sugar!
- Almond Flour: Almond flour is the other key ingredient here. I find it creates a perfect chewy, soft, and dense texture. Plus it is completely gluten free! 2/3 cup is all you need.
- Vanilla Extract: 1 tsp of pure vanilla extract gives that classic flavor to these gluten-free cookies.
- Egg: Add 1 large egg to the dough for binding and moisture!
- Baking Powder: 1/2 tsp of baking powder bakes these sweet treats to perfection!
- Salt: Lastly a pinch of salt, 1/4 tsp, balances out all the sweet wonderfully here.
Substitutions & Additions
There are a few substitutions and additions you could make to these gluten-free peanut butter cookies for them to meet your personal preferences tastes or needs!
Nut Butter: The base nut butter is the major ingredient you could switch up in this recipe. You could use different nut butters like cashew or almond butter instead. Or sunflower seed butter!
Light Brown Sugar: Light brown sugar can be replaced with coconut sugar!
Mix-Ins: Now for the fun part! This recipe is pretty much your classic, simple peanut butter cookie. But you could throw in a bunch of additional ingredients to spice them up – like chocolate chips, nuts, or dried fruit.
Kitchen Tools
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How To Make This Recipe
This peanut butter cookie recipe is so incredibly easy to make! All you need is one bowl and under 25 minutes and you’ll have a fresh batch of delicious cookies ready to enjoy.
You don’t even need to chill the dough! Which we all know is the worst part.
Step By Step Instructions
Step 1: Add the peanut butter, light brown sugar, egg, and vanilla extract to a large mixing bowl. Combine thoroughly.
Step 2: Next add the dry ingredients to the wet ingredients in the large bowl – almond flour, baking powder, and salt. Combine until a cookie dough forms.
Step 3: Then roll the cookie dough into about 1 tbsp sized cookie dough balls. You should be able to make 10 cookies.
Step 4: Place the cookie balls on a parchment paper lined cookie sheet. Press the back of a fork into the top of each cookie in a crisscross pattern to flatten them. This is a necessary step because the cookies don’t spread into a cookie shape naturally. Plus it gives a cute look!
Step 5: Bake for 12 minutes.
Step 6: Sprinkle the top of the cookies with flakey sea salt and let cool for a few minutes.
Step 7: Serve and enjoy!
Expert Tips
Customize! Add chocolate chips, raisins, peanuts, etc.
Use a cookie scoop to get evenly sized cookies.
Line the baking sheet with parchment paper. This makes for such easy cleanup!
Be careful when making the criss-cross pattern! The dough is a bit sticky so you will have to be gentle and move slowly.
Don’t over-bake! The allotted 12 minutes leaves the cookies perfectly soft, chewy, and melt-in-your-mouth delicious.
Frequently Asked Questions
Almond flour is simply a flour made from ground almonds! It is fairly fine, completely gluten free, low carb, and high fat.
I love to purchase mine in bulk from Costco or Amazon!
I am not a dietician or nutritionist, but in my opinion – yes it is! It is not very processed, made from only almonds, and full of nutrients.
Almond flour is more likely to keep you satisfied, can reduce the risk of heart disease, and is great for blood sugar control!
You should use a natural, creamy peanut butter in these cookies. The only two ingredients should be peanut butter and salt!
Make sure to use smooth peanut butter, not crunchy peanut butter.
No, all purpose flour can not be used in place of the almond flour here.
Wheat flour and almond flour are completely different ingredients that do not bake the same way.
If you’re looking for easy peanut butter cookies made with regular flour check out these Peanut Butter M&M Cookies!
You can store these cookies in an airtight container at room temperature. They should last 3-5 days!
For longer storage, keep in the refrigerator. They will last there for 1-2 weeks.
Love this recipe? Check out more delicious recipes below…
- No Bake Small Batch Chocolate Peanut Butter Cookies
- Dark Chocolate Berry Bark
- Almond Flour Banana Muffins
- Peanut Butter Banana Oatmeal Bars
- No-Bake Cookie Dough Bites
- Chocolate Zucchini Brownies
- Peanut Butter Crunch Cups
- Healthy Chocolate Chip Cookies
- Vegan Berry Crumble Bars
- Gluten Free Cinnamon Coffee Cake
Connect With Me!
If you make this peanut butter cookies recipe or any of my other recipes, I would absolutely love to know! Tag me @wellnessbykay on Instagram so I can see and share your recreations.
Love this recipe? Leave a comment and a rating! I love to see and it helps me continue to develop delicious recipes for this blog.
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Almond Flour Peanut Butter Cookies
- Prep Time: 10 Minutes
- Cook Time: 12 Minutes
- Total Time: 22 minutes
- Yield: 10 Cookies 1x
- Category: Dessert
- Method: Baked
- Diet: Gluten Free
Description
Almond Flour Peanut Butter Cookies are a delicious, gluten free take on the classic treat! Made with creamy peanut butter, almond flour, and light brown sugar … these easy cookies are soft, chewy, not too sweet, and full of peanut butter flavor. Plus you can have this 7 ingredient dessert recipe ready in under 30 minutes!
Ingredients
- 1/2 cup natural peanut butter
- 1/3 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2/3 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Set the oven to 350 degrees.
- Add the peanut butter, light brown sugar, egg, and vanilla extract to a large mixing bowl. Combine thoroughly.
- Next add the almond flour, baking powder, and salt. Combine until a cookie dough forms.
- Then roll the cookie dough into about 1 tbsp sized cookie dough balls. You should be able to make 10 cookies.
- Place the cookie balls on a parchment paper lined cookie sheet. Press the back of a fork into the top of each cookie in a criss-cross pattern to flatten them. This is a necessary step because the cookies don’t spread into a cookie shape naturally. Plus it gives a cute look!
- Bake for 12 minutes.
- Sprinkle the cookies with flakey sea salt and let cool for a few minutes.
- Serve and enjoy!
Keywords: almond flour peanut butter cookies, peanut butter cookies with almond flour, gluten free peanut butter cookie recipe, peanut butter almond flour cookies
ALMOND FLOUR PEANUT BUTTER COOKIES
No where does it have baking oven temperature??? or did I miss it
Great recipe-thank you! Do you have any CRUNCHY (hard) cookie recipies? I like crunchy, not soft, choc. chip cookies.
Bake at 350 for 12 min. Did I miss the nutritional chart? Just looking for net carbs per serving. Thank you
I made these today…question…
When I started criss crossing the cookies, the fork stuck to the cookie dough. Suggestions?
Overall, they are very good. I am experimenting with Almond Flour recipes and these were easy to make and tasty.
Tasty and easy! Lets go!
★★★★★
All I could find is crunchy pb. I’ll see hiw they turn out.
Try dipping your fork with flour or sugar each time before criss crossing…..It works for me.
I mad these roday and they turned out nicely! I tasted the dough, but not a cookie yet. We love soft cookies, so these will be a treat! I added mini chips to 1/2 of the cookies as I made a double batch.
I forgot to rate! Also, I made— not mad the cookies it should have read with my previous post! Oops!
★★★★★
Can I substitute with Monk fruit instead of Brown Sugar Will it work?
Wow, excellent! I put about a tablespoon of cacao nibs in mine, otherwise just followed the recipe. They gave a nice little extra taste and texture to the cookies. Easy to make, and way fun to eat! Thumbs up from my husband too!
★★★★★
These turned out great and are very soft. Do you happen to have the nutritional information for these? Trying to track calories.
I a a bit confused re number of cookies indicated in the recipe. I used a rounded tablespoon to portion batter and ended up with 18 cookies. Where did I go wrong?