Vegan Edible Cookie Dough

I think we can all agree that one of the best parts of baking cookies is eating the raw dough. Lets’s be honest, sometimes we even skip the whole cookies part all together and go to town on the tub of dough! I mean everybody has those days! And that’s where Vegan Edible Cookie Dough comes in. Its a cookie dough that is actually meant to be eaten by the spoonful!

Vegan Edible Cookie Dough is completely egg free, dairy free, and safe to eat! And even though its vegan, it still has that deliciously buttery flavor of cookie dough. This super easy homemade dough is thick, creamy, and salty sweet perfection. Grab a spoon and enjoy!

vegan edible cookie dough

What is edible cookie dough?

Edible cookie dough has definitely become a trend in recent years. It is even sold in some grocery stores and restaurant these days! And it is exactly what it sounds like … cookie dough that is completely edible. You are actually supposed to eat raw, meaning no baking! I think it is a brilliant concept because lets be honest we all eat the dough anyway. And now you can feel 100% safe doing so!

gluten free edible cookie dough

How is Vegan Edible Cookie Dough different than regular cookie dough?

The main difference between most edible cookie doughs and regular cookie dough is a lack of eggs. This makes it safe from the scary salmonella!

But I took it a couple steps further with this Vegan Edible Cookie Dough. This version has no dairy, no eggs, and no raw flour! We’re using vegan butter and oat flour here. Oat flour is gluten free and is a less processed option that also does not have to be heat treated to eat raw, as regular all purpose flour does.

So not only is this recipe completely safe to eat, but it is also a bit healthier of an option than most edible doughs. Its a true win win!

edible cookie dough in a jar

Ingredients needed for Gluten Free Edible Cookie Dough…

All you need for the most delicious edible dough is a few simple ingredients! The dough is completely vegan, refined sugar free, and even gluten free if you use certified gluten free oats.

  • Vegan Butter: The base of this edible cookie dough is vegan butter
  • . It adds that classic taste without the dairy! You’ll need 1/2 cup.
  • Coconut Sugar: Add 1 cup of coconut sugar to this recipe. It is a refined sugar free sweetener with a rich & delicious flavor!
  • Oat Flour: This vegan dessert calls for 1 1/2 cups of oat flour. I make my own by blending up oats until a fine flour forms, but you can also buy at the store!
  • Dairy Free Chocolate Chips: I love to use these dairy free semi sweet chocolate chips in all my treats. You’ll ned 1/4 cup + 2 tbsp here!
  • Almond Milk: A splash of almond milk just adds an extra bit of moisture to this cookie dough. 1 tbsp to be exact!
  • Vanilla Extract: 2 tsp of vanilla extract adds the best flavor to this recipe!
  • Salt: Last but certainly not least, add 1/4 tsp of salt to balance out the sweet.
vegan edible cookie dough in a jar

How to make edible cookie dough from scratch…

This homemade edible cookie dough is so dang easy to make! You pretty much combine, cool, and enjoy … it really is that easy. All you need is about 30 minutes in total & you’ll have this sweet treat ready to go!

Here’s how to do it:

  1. Start by adding the vegan butter and coconut sugar to a large mixing bowl.  Beat with an electric mixer until combined.
  2. Next add in the almond milk, vanilla extract, and salt.  Beat again.
  3. Add in the oat flour and beat until combined.
  4. Stir in the chocolate chips.
  5. Place in the fridge to chill for at least 20 minutes.
  6. Enjoy!

Note: I used an electric mixer to combine all the ingredients, but if you do not have one don’t worry. I think you could easily make this recipe without one … simply use a spoon or rubber spatula.

vegan cookie dough

Recipe FAQs…

Can I bake this vegan edible cookie dough?

I would not recommend baking this cookie dough! It is intended to be eaten as is and I’m not sure how it would turned out if baked.

If you’re looking for some delicious cookies check out my healthy chocolate chip or oatmeal chocolate chip.

How do I store this recipe?

Store this cookie dough in an airtight container in the refrigerator. It will last for 1-2 weeks and you can grab a spoonful whenever your sweet tooth hits.

How is this vegan no-bake dessert best enjoyed?

This vegan dessert can be enjoyed in so many ways. Like mentioned above you can enjoy by the spoonful or, my favorite, in a bowl with some toppings. I’m talking fruit, granola, nuts, etc. You can kind of treat it like ice cream!

Is this recipe safe to eat?

Yes! This vegan edible cookie dough is completely safe to eat.

edible chocolate chip cookie dough

Looking for more delicious vegan desserts? Check out the ones below…

Connect with me!

If you make Vegan Edible Cookie Dough or any of my other recipes, I would absolutely love to know! Tag me @wellnessbykay on instagram so I can see and share your recreations.

gluten free edible cookie dough

Love this recipe? Leave a comment and a rating! I love to see and it helps me continue to develop delicious recipes for this blog.

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Vegan Edible Cookie Dough

Vegan Edible Cookie Dough is the best way to eat raw cookie dough! Its completely egg free, dairy free, and safe to eat. This super easy homemade dough is thick, creamy, and is pure salty-sweet perfection. Grab a spoon and enjoy!

  • Author: Kayla Berman
  • Prep Time: 20 Minutes
  • Total Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Diet: Vegan

Ingredients

Scale

Instructions

  1. Start by adding the vegan butter and coconut sugar to a large mixing bowl.  Beat with an electric mixer until combined.
  2. Next add in the almond milk, vanilla extract, and salt.  Beat again.
  3. Add in the oat flour and beat until combined.
  4. Stir in the chocolate chips.
  5. Place in the fridge to chill for at least 20 minutes.
  6. Enjoy!

Keywords: vegan edible cookie dough, gluten free edible cookie dough, edible cookie dough

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