Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are an easy, delicious, and healthy one pan dinner recipe for the whole family! Made with chicken breast, bell peppers, onion, and a homemade fajita seasoning … this recipe is juicy, flavorful, and can be ready in under 45 minutes. Add these chicken & veggies to tortillas and top with sour cream, guacamole, and fresh cilantro for the perfect fajita!
For another Mexican inspired dish check out my Instant Pot Chicken Enchiladas or Ground Beef Fajitas!
Ingredients needed…
Baked Chicken Fajitas call for only a few simple ingredients. Chicken, fajita veggies, and lots of flavorful spices for a homemade seasoning!
- Chicken Breast: You of course need chicken for chicken fajitas! This recipe calls for 1 lb of chicken breasts cut into strips.
- Peppers, Onion, & Garlic: All the classic fajita veggies – bell pepper, onion, and garlic. You’ll need 3 bell peppers (I like to do 1 of each color), 1 small yellow onion, and 3 garlic cloves.
- Homemade Fajita Seasoning: These Sheet Pan Chicken Fajitas are made with a delicious & flavorful homemade fajita seasoning. Add 1 tsp garlic powder, 1 tsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/2 tsp salt, and 1/4 tsp pepper.
- Olive Oil: 3 tbsp of olive oil is used here to coat the chicken & veggies! It helps to make things perfectly juicy and saucy.
- Lime: Lastly, the juice of 1/2 a lime is the perfect addition to these fajitas. It adds such a fresh and yummy flavor!
How to make Sheet Pan Chicken Fajitas…
This is an easy one pan dinner that will be ready in no time with minimal effort! All you do is prepare the ingredients, toss together, and bake to deliciousness. The resulting fajitas are juicy, colorful, and bursting with flavor!
- Set the oven to 400 degrees.
- Next prepare the chicken. Clean the chicken breasts and then cut into strips.
- Add the peppers, onion, garlic, and chicken to a sheet pan. Add the olive oil, garlic powder, chili powder, cumin, oregano, salt, and pepper. Toss to combine evenly.
- Bake for 25 minutes, tossing about halfway through. Then broil for 3-5 minutes, watching closely to make sure it does not burn.
- Add the juice of 1/2 a lime and fresh cilantro if you’d like.
- Serve with tortillas and the toppings of your choice. Enjoy!
Healthy Sheet Pan Chicken Fajita tips…
Follow the tips below for the perfect chicken fajitas each and every time!
- Prep veggies beforehand: If you are looking to make this easy dinner even easier I highly recommend you prep your veggies beforehand. If you slice the peppers & onions and mince the garlic at the beginning of the week you’ll save yourself a good 15-20 minutes when it actually comes to making this meal. It becomes an even quicker weeknight family dinner recipe!
- Adjust seasonings: I think the combination of chili powder, garlic powder, cumin, oregano, salt, and pepper is absolutely perfect as is here! But feel free to add more or less of any spices to your liking.
- Toss chicken & veggies: Tossing the chicken and veggies halfway through the cooking is an important step. It ensures everything gets cooked evenly!
- Broil the chicken: Broiling for a few minutes at the end helps get the chicken in this fajita recipe a little crispy and golden … which I love & I think you will too!
How to best serve this recipe…
I love to serve sheet pan fajitas just as I would any other fajitas! On some flour or corn tortillas with sour cream, guacamole, salsa, shredded cheese, and fresh cilantro. So dang delicious!
You could also serve this simple meal over rice or eat the chicken & veggies by themselves for a lower carb option.
Storing & re-heating Baked Chicken Fajitas…
Store Baked Chicken Fajitas in an airtight container in the refrigerator. They will last for about 1 week!
To re-heat simply pop the chicken & veggies in the microwave for 30-60 seconds. Then add to your tortillas or enjoy however you’d like!
Love Sheet Pan Chicken Fajitas? Check out more healthy & delicious dinner recipes below…
- Dutch Oven Pork Carnitas
- Sheet Pan Hawaiian Pineapple Chicken
- Baked Chicken Nuggets
- Homemade Vegetable Gnocchi Soup
- Marinated Steak Taco Salad
- Honey Soy Sheet Pan Chicken Thighs
- Buffalo Chicken Stuffed Peppers
- Healthy Taco Casserole
- Chicken Apple Sausage Sheet Pan Dinner
Connect with me!
If you make Chicken Sheet Pan Fajitas or any of my other recipes I would absolutely love to know! Tag me @wellnessbykay on Instagram, so I can see and share your recreation.
Love this recipe? Leave a comment and a rating! I love to see and it helps me continue to develop delicious recipes for this blog.
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Sheet Pan Chicken Fajitas
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Oven Baked
- Cuisine: Mexican
Description
Sheet Pan Chicken Fajitas are an easy, delicious, and healthy one pan dinner recipe for the whole family! Made with chicken breast, bell peppers, onion, and a homemade fajita seasoning … this recipe is juicy, flavorful, and can be ready in under 45 minutes. Add these chicken & veggies to tortillas and top with sour cream, guacamole, and fresh cilantro for the perfect fajita!
Ingredients
- 1 lb chicken breast
- 3 bell peppers, sliced
- 1 small yellow onion, sliced
- 3 garlic cloves, minced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp olive oil
- 1/2 lime, juiced
- Fresh cilantro
Instructions
- Set the oven to 400 degrees.
- Next prepare the chicken. Clean the chicken breasts and then cut into strips.
- Add the peppers, onion, garlic, and chicken to a sheet pan. Add the olive oil, garlic powder, chili powder, cumin, oregano, salt, and pepper. Toss to combine evenly.
- Bake for 25 minutes, tossing about halfway through. Then broil for 3-5 minutes, watching closely to make sure it does not burn.
- Add the juice of 1/2 a lime and fresh cilantro if you’d like.
- Serve with tortillas and the toppings of your choice. Enjoy!
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