Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are an easy, delicious, and healthy one pan dinner recipe for the whole family! Made with chicken breast, bell peppers, onion, and a homemade fajita seasoning … this recipe is juicy, flavorful, and can be ready in under 45 minutes. Add these chicken & veggies to tortillas and top with sour cream, guacamole, and fresh cilantro for the perfect fajita!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Oven Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breast
- 3 bell peppers, sliced
- 1 small yellow onion, sliced
- 3 garlic cloves, minced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tbsp olive oil
- 1/2 lime, juiced
- Fresh cilantro
Instructions
- Set the oven to 400 degrees.
- Next prepare the chicken. Clean the chicken breasts and then cut into strips.
- Add the peppers, onion, garlic, and chicken to a sheet pan. Add the olive oil, garlic powder, chili powder, cumin, oregano, salt, and pepper. Toss to combine evenly.
- Bake for 25 minutes, tossing about halfway through. Then broil for 3-5 minutes, watching closely to make sure it does not burn.
- Add the juice of 1/2 a lime and fresh cilantro if you’d like.
- Serve with tortillas and the toppings of your choice. Enjoy!
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Find it online: https://wellnessbykay.com/sheet-pan-chicken-fajitas/