These muffins are my ultimate sweet treat! Why you ask? Well … they combine my favorite thing at the moment, that cozy cinnamony fall flavor, and my favorite thing of all time, chocolate. Put those two together and I don’t see how the outcome could be bad! Seriously though, I had to stop myself from eating all of these muffins in one sitting. Oh and pro tip … these guys taste even better the day after straight from the fridge! You bet I will be snacking on them all week long.

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Chocolate Chip Pumpkin Muffins

  • Author: Kayla Berman
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 8 (relatively small muffins) 1x
  • Category: Muffins
  • Method: Bake
  • Cuisine: American


The ultimate fall treat!  These guys have a delicious pumpkin pie spice & cinnamon flavor, a perfect texture, and of course loads of chocolate. 


  • 1/2 cup pumpkin
  • 1/4 cup almond butter
  • 1/4 cup coconut sugar
  • 1 egg
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1 cup oat flour
  • 1 tbsp almond milk
  • 1/2 tsp baking powder
  • 1/4 cup chocolate chips


  1. Set oven to 350 degrees.
  2. Combine coconut sugar, pumpkin, egg, almond butter, and almond milk until smooth.
  3. Add in the remaining ingredients.  I also added in a little more pumpkin pie spice here, i recommend just simply adding to taste!
  4. Grease a muffin tin and fill with batter. 
  5. Top the muffins with some extra chocolate chips.  (optional but highly recommended!)
  6. Place in the oven and bake for 18 minutes.
  7. Let cool & enjoy!


I recommend storing these in the fridge.  They will last longer & they somehow taste way better the day after baking when enjoyed straight from the fridge!

Keywords: muffin, pumpkin, dessert, chocolate