Description
These Whole Wheat Chocolate Chip Pancakes are a delicious & fluffy version of the classic. They are made with wholesome ingredients and are the perfect Saturday morning breakfast!
Ingredients
Scale
- 1 cup whole wheat pastry flour
- 1 1/2 tbsp coconut sugar
- 1/4 tsp vanilla extract
- 1 egg
- 1/4 cup applesauce
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 3/4 cup almond milk
- 1/4 cup chocolate chips
Instructions
- Combine whole wheat pastry flour, coconut sugar, cinnamon, baking powder, and baking soda.
- Add in the egg, applesauce, vanilla extract, and almond milk until the batter is smooth.
- Stir in the chocolate chips to the batter.
- Heat up a griddle or pan over medium heat with some coconut oil.
- Use about two spoonfuls of the batter for each pancake and place some chocolate chips in each one.
- Cook as you would any pancakes. I tend to flip once I see some bubbles and then cook for about 1 minute more.
- Stack the pancakes, top with maple syrup and more chocolate chips, and enjoy!
Keywords: pancakes, whole wheat, whole wheat pancakes, chocolate chip pancakes, whole wheat chocolate chip pancakes, breakfast, healthy breakfast