Chocolate Chip Cookie Dough Bites

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Edible Cookie Dough Bites

Edible Chocolate Chip Cookie Dough Bites are an easy and delicious vegan dessert recipe! Made with gluten free ingredients, perfectly sweet, and covered in chocolate … these no-bake cookie dough balls are soft, fudgy, bite sized, and eggless – which makes them completely safe to eat.

Cashew Butter

Ingredients

Ingredients

Pure Maple Syrup

Vanilla Extract

Almond Flour

Chocolate Chips

Refined Coconut Oil

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Salt

1

In a large mixing bowl combine the cashew butter, pure maple syrup, vanilla extract until smooth.

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Wet ingredients...

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2

Next add in the dry ingredients – almond flour and salt.  Combine evenly. Stir in the chocolate chips. Roll the cookie dough into small, about 2 tsp sized, balls.

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Dry ingredients & roll ...

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3

Transfer to a parchment paper lined baking sheet or large plate and place in the fridge to chill. Then work on the chocolate coating.  Add the chocolate chips and coconut oil to a double boiler on the stove over low heat.  

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Chill bites & melt chocolate...

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4

Remove the cookie dough balls from the fridge and coat in the melted chocolate.  Top with flakey salt, chill again, & enjoy!

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Coat cookie dough bites...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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