Baked Shrimp Oreganata

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Ingredients

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1

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2

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3

[{"selector":"#anim-f87a348b-0145-4547-9480-5c771f4dc85a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b5bc120-a79c-4015-a5d6-51bc10ce194b","keyframes":{"transform":["translate3d(-103.07692%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the panko breadcrumbs, salt, and black pepper. Combine. Sauté the breadcrumb mixture for 2-3 minutes, until thoroughly warmed and slightly toasted. Remove from the heat and set aside. View More Arrow

4

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5

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6

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Baked Shrimp Oreganata

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