Pearl Couscous
Cherry Tomatoes
Mozzarella Pearls
Corn
Avocado
White Balsamic Vinaigrette
Olive Oil
Fresh Basil
Salt & Pepper
Start by cooking the couscous according to the package instructions. Then pan roast the corn with olive oil, salt, and pepper.
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Next prepare the vegetables. Halve the cherry tomatoes and cut the avocado into cubes.
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Add the cooked pearl couscous, roasted corn, tomatoes, avocado, mozzarella pearls, and white balsamic vinaigrette to a large mixing bowl.
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Combine all the salad ingredients thoroughly. Add salt and pepper to taste Then garnish with fresh basil. Enjoy!
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