Spinach & Feta Turkey Burgers
Spinach & Feta Turkey Burgers are perfect for a summer barbecue, an easy weeknight dinner, or even meal prep! These greek inspired burgers are stuffed with salty crumbled feta cheese, sweet caramelized onion, and fresh chopped spinach. They’re healthy, deliciously juicy, and bursting with flavor. A true turkey burger game changer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 Burgers 1x
- Category: Burgers
- Method: Grill/Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
Turkey Burgers
- 1 lb ground turkey
- 1 small red onion
- 1/4 cup crumbled feta cheese
- 1 cup chopped spinach
- 1 tsp garlic powder
- 1 tbsp olive oil
- salt & pepper
Burger Extras
- 6 burger buns
- Cucumber, tomato, & red onion
- Feta cheese
- Tzatziki sauce or mayo
Instructions
- Start by chopping up the red onion and spinach finely.
- Next sauté the chopped onion in the olive oil on medium heat until soft and fragrant. Add a splash of water or more oil if needed!
- Then in a large bowl combine the ground turkey, caramelized onions, feta, chopped spinach, garlic powder, salt, and pepper.
- Once combined, form the mixture into 6 medium-large balls.
- Flatten the balls into burger shapes on a plate or baking tray.
- Cook the burgers in anyway you like to cook your burgers! I cooked them on a greased grill pan on the stove until cooked through and browned on both sides. About 3-5 minutes on each side.
- Add each burger to a bun & top as you would like. I recommend sliced cucumber, tomato, red onion, mayo or tzatziki, and extra feta cheese.
- Enjoy!
Keywords: turkey feta burgers, spinach feta turkey burgers, greek turkey burgers, healthy turkey burgers, turkey burger recipe
Find it online: https://wellnessbykay.com/spinach-feta-turkey-burgers/