Description
This S’mores Dessert Granola is such a fun spin on the classic summer treat! It is super easy to make, has the taste of s’mores in every melt-in-your-mouth bite, and is sure to be a fan favorite.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup oats
- 1/4 cup refined coconut oil
- 2 tbsp pure maple syrup
- 2 tbsp chocolate chips
- 1/4 cup mini marshmallows
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Set the oven to 325 degrees.
- Crush the graham crackers. Leave some bigger chunks, you do not want it to be super finely crushed. I did this by putting a few of the crackers in a plastic bag and smashing it with a spoon … it works perfectly!
- On the stove over low heat combine the coconut oil, maple syrup, and vanilla extract.
- In a large bowl combine the crushed graham crackers, oats, and salt.
- Pour the liquid mixture over the oat & graham cracker mixture and combine. Coat everything evenly with the liquid.
- Pour the mixture onto a parchment paper lined baking tray and flatten it out super thin … the thinner it is, the crispier your chunks will be. The mixture doesn’t completely stick together, but try and keep everything as together as possible.
- Bake for 13 minutes.
- Remove from the oven and sprinkle the chocolate chips and marshmallows evenly on top.
- Bake for another 3 minutes.
- Broil on high for 1 -2 minutes to brown the marshmallows. Keep an eye on it so that it doesn’t burn!
- Remove from the oven and let cool completely before touching. This also ensures your granola will be crispy!
- Once it has cooled completely you can break into chunks and enjoy!
Keywords: s'mores, s'mores dessert, s'mores dessert granola, granola, graham crackers, chocolate, marshmallows, easy granola, easy dessert, fun dessert recipe, s'mores recipe, summer dessert, summer dessert recipe