S’mores Cookie Cups

5 from 4 reviews

These S’mores Cookie Cups are the perfect fun summer treat!  They are deliciously chewy graham cracker cookies filled with gooey marshmallows and melty chocolate.  They are also made with a few better-for-you ingredient swaps. A total crowd pleaser!


  • 1 1/2 cups crushed graham crackers
  • 1/3 cup mini marshmallows
  • 1/3 cup mini chocolate chips
  • 1/2 cup almond butter (runny!)
  • 1 egg
  • 1 tbsp applesauce
  • 1/4 cup pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/8 tsp salt


  1. Set the oven to 350 degrees.
  2. Crush the graham crackers. You can use a food processor but I smashed them in a plastic bag with a spoon!
  3. Combine the almond butter, egg, applesauce, vanilla extract, and maple syrup until smooth.
  4. Combine the crushed graham crackers, baking powder, and salt in a separate bowl.
  5. Add the dry ingredients to the wet and combine.
  6. Chill the dough in the fridge for about 10 minutes.
  7. Remove from the fridge and roll the dough into decently big balls, I would say approximately 1 1/2 tbsp sized scoops. There should be 10.
  8. Flatten the balls into greased muffin tins with you fingers. Make sure the tin is greased well!
  9. Bake for 10 minutes.
  10. As soon as the cookies are taken out of the oven, flatten the center to form cookie cups. I found that using my fingers worked best, but it was definitely a little hot so be careful!
  11. Then distribute the chocolate chips and marshmallows into each of the cookie cups
  12. Put the cookie cups back into the oven and broil on high for 1-2 minutes. Keep an eye on the cookies because they could burn quickly, you just want the chocolate melted and the marshmallows toasted!
  13. Remove from the oven, let cool, and enjoy!

Keywords: cookie cups, cookies, healthier cookies, smores, marshmallow, chocolate, graham crackers, chocolate chip cookies