Rocky Road Brownies
Rocky Road Brownies are the best dessert, a true chocolate lover’s dream. Full of rich chocolate, crunchy walnuts, and gooey marshmallows these brownies are sure to be your new favorite recipe. Plus they are made with mostly healthy ingredients like almond flour, applesauce, and coconut sugar. Gluten free too!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 16 Brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies
- 1/2 cup almond butter
- 1/4 cup applesauce
- 2 eggs
- 1/2 cup coconut sugar
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/4 cup + 2 tbsp almond flour
- 1/4 cup cocoa powder
- 1/2 cup dairy free chocolate chips
- 2 tbsp chopped walnuts
- 1/4 tsp baking powder
- pinch of salt
Toppings
- 1/2 cup mini marshmallows (approximately)
- 2 tbsp dairy free chocolate chips
- 1 tbsp chopped walnuts
- sprinkle of salt
Instructions
- Set the oven to 350 degrees.
- Combine the almond butter, applesauce, eggs, pure maple syrup, coconut sugar, and vanilla extract until smooth.
- In a separate bowl combine the almond flour, cocoa powder, baking, powder, and salt.
- Add the dry ingredients to the wet and combine.
- Mix in 1/2 cup of the chocolate chips and 2 tbsp of chopped walnuts.
- Pour the batter into a greased or lined 8×8 baking dish.
- Bake for 10 minutes.
- Remove from the oven and top with the mini marshmallows, 2 tbsp chocolate chips, 1 tbsp chopped walnuts, and a sprinkle of salt.
- Bake for another 5 minutes and then broil on high for 1-2 minutes. Keep an eye on them, the marshmallows burn easily!
- Let cool, cut into squares, and enjoy!
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Find it online: https://wellnessbykay.com/rocky-road-brownies/