First wash and peel the raw carrots. Then continue peeling the carrots to create carrot ribbons. Check out the video above to see how.
Add the carrot ribbons to a large bowl with the sesame oil or extra virgin olive oil, soy sauce, rice wine vinegar, honey, and lime juice. Combine thoroughly.
Top the salad with sesame seeds and chopped green onions.
Enjoy! You can also refrigerate for 30 minutes before serving to enhance the flavors.
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