Ingredients
Scale
- 3 large carrots
- 1/2 tbsp sesame oil, or extra virgin olive oil
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1/2 lime, juiced
- Sesame seeds
- Green onion, chopped
Instructions
- First wash and peel the raw carrots. Then continue peeling the carrots to create carrot ribbons. Check out the video above to see how.
- Add the carrot ribbons to a large bowl with the sesame oil or extra virgin olive oil, soy sauce, rice wine vinegar, honey, and lime juice. Combine thoroughly.
- Top the salad with sesame seeds and chopped green onions.
- Enjoy! You can also refrigerate for 30 minutes before serving to enhance the flavors.