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Pumpkin Bread with Maple Glaze

  • Author: Kayla Berman
  • Prep Time: 25 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 10 Slices 1x
  • Category: Breakfast/Dessert
  • Method: Baked


Pumpkin Bread with Maple Glaze is the best! It’s extra moist, full of warm fall spice, the perfect level of sweet, and complete with a simple maple glaze. This easy bread is great for breakfast or dessert and is a true must make this fall!



Pumpkin Bread

  • 1 1/2 cups pumpkin puree
  • 1 cup sugar
  • 1/2 cup salted butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1/4 tsp ginger
  • 2 tsp baking powder
  • 1/2 tsp salt

Maple Glaze

  • 1/2 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • splash of milk


  1. Set the oven to 350 degrees.
  2. Add the pumpkin puree, eggs, sugar, melted butter, and vanilla extract to a large mixing bowl.  Mix until smooth.
  3. To another bowl add the flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt.  Combine evenly.
  4. Add the dry ingredients to the wet ingredients and combine until smooth.
  5. Transfer the batter to a greased or parchment paper lined loaf tin.  Bake for 65 minutes.
  6. While the bread is baking, work on the maple glaze. Simply combine the powdered sugar, maple syrup, vanilla extract, and splash of milk until smooth.
  7. Once the bread has cooled add the maple glaze on top.
  8. Cut into slices & enjoy!

Keywords: Moist Pumpkin Bread, Moist Pumpkin Bread, Easy Pumpkin Bread, Pumpkin Bread with Maple Glaze