Description
Pumpkin Bread with Maple Glaze is the best! It’s extra moist, full of warm fall spice, the perfect level of sweet, and complete with a simple maple glaze. This easy bread is great for breakfast or dessert and is a true must make this fall!
Ingredients
Scale
Pumpkin Bread
- 1 1/2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup salted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cloves
- 1/4 tsp ginger
- 2 tsp baking powder
- 1/2 tsp salt
Maple Glaze
- 1/2 cup powdered sugar
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- splash of milk
Instructions
- Set the oven to 350 degrees.
- Add the pumpkin puree, eggs, sugar, melted butter, and vanilla extract to a large mixing bowl. Mix until smooth.
- To another bowl add the flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt. Combine evenly.
- Add the dry ingredients to the wet ingredients and combine until smooth.
- Transfer the batter to a greased or parchment paper lined loaf tin. Bake for 65 minutes.
- While the bread is baking, work on the maple glaze. Simply combine the powdered sugar, maple syrup, vanilla extract, and splash of milk until smooth.
- Once the bread has cooled add the maple glaze on top.
- Cut into slices & enjoy!
Keywords: Moist Pumpkin Bread, Moist Pumpkin Bread, Easy Pumpkin Bread, Pumpkin Bread with Maple Glaze