Pesto Flatbread Pizzas
Pesto Flatbread Pizzas are made with naan flatbread, fresh mozzarella cheese, colorful grape tomatoes, balsamic glaze, and fresh basil! They’re crispy, cheesy, flavorful, and satisfying. These quick and easy homemade flatbreads are a great weeknight meal or appetizer recipe. They take no time at all and will be a hit with everyone!
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Total Time: 30 minutes
- Yield: 2 Flatbreads 1x
- Category: Dinner
- Method: Baked
Ingredients
Scale
- 2 naan flatbreads
- 1/4 cup pesto
- 1 cup grape tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp olive oil
- Balsamic glaze
- Garlic powder, oregano, & pepper
- Fresh basil
Instructions
- Set the oven to 400 degrees.
- Add the flatbreads to a baking sheet.
- Divide the pesto between each flatbread and spread evenly. Add the mozzarella cheese and tomatoes to the flatbreads evenly.
- Drizzle the flatbreads with the olive oil. Sprinkle your desired amount of garlic powder, oregano, & pepper on top.
- Bake for 15 minutes.
- Remove from the oven & let cool slightly. Top with a drizzle of balsamic glaze and fresh basil.
- Enjoy!
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Find it online: https://wellnessbykay.com/pesto-flatbread-pizzas/