Peanut Butter & Pumpkin Chocolate Chip Oat Bars

peanut butter and pumpkin chocolate chip oat bars on a white plate with a white background

These quick and easy Peanut Butter & Pumpkin Chocolate Chip Oat Bars are dairy-free, refined-sugar free, and made only with oat flour.


  • 1/2 cup pumpkin
  • 1/2 cup peanut butter
  • 2 1/2 tbsp maple syrup
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin spice
  • 1 cup oats (blended into a flour)
  • 1/2 cup oats (not blended)
  • 1/4 cup chocolate chips
  • 1/2 tsp baking powder


  1. Set the oven to 350 degrees.
  2. Combine pumpkin, peanut butter, maple syrup, egg, and vanilla extract until smooth.
  3. Blend the cup of oats in a high speed blender or food processor until a flour consistency is formed.
  4. Add in oat flour, pumpkin spice, oats (not blended), chocolate chips, and baking powder.
  5. Transfer batter to a greased baking pan.
  6. Bake for 15 minutes.
  7. Let cool, cut into squares, and enjoy!


  • For this recipe, I wasn’t going for a very prominent pumpkin spice flavor so I didn’t use much pumpkin spice.  If that is what your looking for, simply add more pumpkin spice to taste.

Keywords: pumpkin, peanut butter, oat bars, peanut butter bars, chocolate chip, chocolate chip bars, chocolate, oat bars, dessert, fall dessert