Description
Peanut Butter Cinnamon Swirl Apple Cake is going to be your new favorite recipe! Made with oat flour, this apple cake is gluten free and perfect for breakfast or a snack. It is light, fluffy, and absolutely delicious! dairy + refined sugar free
Ingredients
Scale
- 1/2 cup peanut butter (runny & natural)
- 1/3 cup coconut sugar
- 1 egg
- 1/4 cup applesauce
- 1 small apple, chopped
- 1 cup oat flour
- 1 tbsp pure maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- salt
Instructions
- Set the oven to 350 degrees.
- Combine the peanut butter, egg, coconut sugar, applesauce, pure maple syrup, and vanilla extract until smooth.
- Peel and chop the apple finely. Add to the wet ingredients.
- In a separate bowl combine the oat flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet and combine.
- Pour the batter into a greased or line 8×8 baking dish.
- Swirl extra peanut butter (1-2 tbsp) on top. Sprinkle extra cinnamon and coconut sugar too!
- Bake 18 minutes.
- Let cool, cut into squares, and enjoy!
Keywords: apple, apple recipe, apple cake, cinnamon apple cake, gluten free cake, gluten free recipe, gluten free, dairy free, refined sugar free, fall recipe, peanut butter, peanut butter cake, healthy snack