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Mini Chocolate Fudge Brownie Bites

Mini Brownie Bites are the perfect homemade dessert recipe! Made in a mini muffin pan these bite-sized crinkle topped treats are chewy, fudgy, and perfect for snacking & sharing. These nostalgic brownies made from scratch are better than the box & the childhood favorite snack packs!

Ingredients

Scale
  • 3.5 oz dark chocolate bar (72% cacao)
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 2/3 cup all purpose flour
  • 1/4 tsp salt

Instructions

  1. Set the oven to 350 degrees.
  2. Next melt the dark chocolate and butter together in a double boiler over low heat.
  3. While the chocolate is melting, add the sugar and eggs to a large bowl.  Beat with an electric mixer for a couple of minutes until light & fluffy.
  4. Add the melted chocolate & butter mixture to the eggs & sugar.  Add the vanilla extract as well.  Stir to combine.
  5. Next to the wet ingredients add the dry ingredients – cocoa powder, flour, and salt.  Combine evenly.
  6. Then transfer the brownie batter to a prepared mini muffin pan.  You should make about 20 brownie bites.
  7. Bake for 17 minutes.
  8. Enjoy!

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