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McDonald’s Crispy Chicken Ranch Snack Wrap (Copycat!)

  • Author: Kayla Berman
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 minutes
  • Yield: 2 Servings 1x
  • Category: Lunch or Dinner
  • Method: Air Fryer / Oven Baked


This McDonald’s Snack Wrap Recipe is incredibly easy and delicious – plus it tastes just like the real deal! Just add crispy chicken tenders (straight from the freezer) to tortillas with shredded lettuce, cheddar cheese, and ranch dressing. You’ll have a homemade version of the sadly discontinued menu item ready in less than 15 minutes. This snack sized lunch or dinner is so wonderfully nostalgic – you won’t be able to get enough!


  • 4 flour tortillas, street taco sized
  • 4 frozen chicken tenders
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 cup shredded lettuce
  • 1/4 cup ranch dressing


  1. Cook the frozen chicken tenders however you’d like, I recommend the air fryer. You could also just bake according to the package directions. For the air fryer, air fry at 350 degrees F for 8-10 minutes until golden brown and crispy.
  2. Next assemble the snack wraps. To each tortilla, add a layer of shredded lettuce. Place the cooked chicken tender on top. Finally sprinkle the shredded cheese and drizzle the ranch dressing on top. 
  3. Serve and enjoy!

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