Description
This Healthy Spinach & Artichoke Dip is the best better-for-you appetizer recipe! It is cheesy, creamy, and full of savory goodness but is made lighter with a few healthy swaps. Made with greek yogurt and whipped cream cheese, this easy baked dip is perfect served with chips, raw veggies, and more!
Ingredients
Scale
- 1 cup non fat greek yogurt
- 12 oz whipped cream cheese
- 14 oz canned artichoke hearts
- 10 oz frozen spinach
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tsp garlic powder
- 1/2 tsp salt
- pepper
Instructions
- Set the oven to 350 degrees.
- Thaw the frozen spinach. I like to place the spinach in a strainer and run it under hot water. This thaws the spinach and also allows you to squeeze out the excess water through the strainer.
- Drain and chop the artichoke hearts.
- Combine the greek yogurt, whipped cream cheese, spinach, and chopped artichoke hearts. Also stir in the grated parmesan cheese, garlic powder, salt, and pepper to taste.
- Transfer the dip to a large baking dish. Top with the shredded parmesan and mozzarella cheese.
- Bake for 20 minutes. Broil on high for 2-3 minutes, watching closely so it doesn’t burn.
- Serve with tortilla chips & raw veggies. Enjoy!
Keywords: spinach and artichoke dip, spinach dip, health spinach and artichoke dip, healthy appetizer, appetizer recipe