clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Chocolate Banana Bread

  • Author: Kayla Berman
  • Prep Time: 20 Minutes
  • Cook Time: 50 Minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 Slices 1x
  • Category: Breakfast/Snack/Dessert
  • Method: Baked
  • Diet: Gluten Free


Healthy Chocolate Banana Bread is deliciously soft, moist, and even fudgy. The wholesome ingredients used in this easy recipe – like oat flour, almond flour, almond butter, and coconut oil – make this one bowl chocolate treat the perfect snack or breakfast. This banana bread is decadent, loaded with chocolate chips, and bound to be your new go-to when you’ve got ripe bananas lying around! gluten free + dairy free + paleo


  • 1 cup mashed banana
  • 1/4 cup almond butter
  • 1/4 cup melted refined coconut oil
  • 1/2 cup coconut sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups almond flour
  • 1/4 cup cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup dairy free chocolate chips


  1. Set the oven to 350 degrees.
  2. Next mash about 3 bananas and measure out 1 cup.
  3. Add the mashed banana to a large mixing bowl with the almond butter, melted coconut oil, coconut sugar, eggs, and vanilla extract.  Mix until smooth.
  4. Then add in the dry ingredients – almond flour, cocoa powder, baking powder, and salt.  Combine evenly.
  5. Stir in the chocolate chips.
  6. Next transfer the batter to a greased or parchment paper lined loaf tin.
  7. Bake for 50 minutes.
  8. Remove from the oven, let cool, and cut into slices.
  9. Enjoy!

Keywords: healthy chocolate banana bread, double chocolate banana bread, gluten free chocolate banana bread