Healthy Birthday Cake Blondies
Healthy Birthday Cake Blondies are the perfect party treat! Made with cashew butter, almond flour, and coconut oil these gluten free blondies are deliciously soft & fudgy, gooey in the middle, and super simple to make! All you need is one bowl, 30 minutes, and rainbow sprinkles for this fun, festive, and easy cake batter treat.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 minutes
- Yield: 16 Blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup cashew butter
- 2 eggs
- 1 cup white sugar
- 1/4 cup refined coconut oil, melted
- 2 tsp vanilla extract
- 2/3 cup almond flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup white chocolate chips
- rainbow sprinkles
Instructions
- Set the oven to 350 degrees.
- In a large mixing bowl combine the cashew butter, eggs, sugar, coconut oil, and vanilla extract until smooth.
- Next add the almond flour, baking powder, and salt. Mix to combine.
- Stir in 1 tbsp of the sprinkles and the 1/4 cup of white chocolate chips.
- Next transfer the blondie batter to a greased or lined 8×8 baking dish. Top with extra sprinkles and white chocolate chips.
- Bake for 20 minutes.
- Let cool, cut into squares, and enjoy!
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Find it online: https://wellnessbykay.com/healthy-birthday-cake-blondies/