Green Bean Casserole

Homemade Green Bean Casserole is the perfect Thanksgiving side dish!  This recipe is made from scratch, full of fresh & delicious ingredients, and is sure to be a fan favorite.  Creamy, crispy, and cheesy!


  • 1 yellow onion
  • 8 oz baby bella mushrooms
  • 12 oz green beans
  • 4 tbsp butter (divided)
  • 1/2 cup crushed crackers (recommend Ritz or similar!)
  • 1/3 cup shredded white cheddar cheese
  • 1 tsp garlic powder
  • salt
  • pepper


  1. Set the oven to 350 degrees.
  2. Chop the onion finely and cut the mushrooms into slices (or however you like!)
  3. Add the onion and mushrooms to a pan over medium heat with 2 tbsp butter, garlic powder, salt, and pepper.
  4. Sauté for about 5 minutes or until softened. Add more salt & pepper to taste.
  5. Add the mixture to a baking dish with the green beans. Combine.
  6. Bake for 30 minutes.
  7. While the casserole is baking, combine the crushed crackers and 2 tbsp butter melted.
  8. Take the casserole out of the oven. Add the crushed cracker mixture and white cheddar cheese on top.
  9. Bake for 10 minutes.
  10. Enjoy!

Keywords: green bean casserole, green beans, thanksgiving recipe, thanksgiving, side dish, side dish recipe, vegetable recipe