Name: Granola Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup cashew butter; 1/4 cup pure maple syrup; 1/4 cup melted refined coconut oil; 1 tsp vanilla extract; 2 cups old fashioned oats; 1 1/2 tsp cinnamon; 1/4 tsp salt; Yogurt (dairy free if needed); Fruit

Description

Granola Cups with Yogurt & Berries are a colorful, fun, and healthy breakfast recipe! Made with simple ingredients and baked in a muffin tin … these homemade cups are crunchy, flavorful, and the perfect vessel for all your favorites. Sure to be a crowd pleaser … especially for kids! Gluten Free

Ingredients

Scale

1/4 cup cashew butter
1/4 cup pure maple syrup
1/4 cup melted refined coconut oil
1 tsp vanilla extract
2 cups old fashioned oats
1 1/2 tsp cinnamon
1/4 tsp salt
Yogurt (dairy free if needed)
Fruit

Instructions

Set the oven to 325 degrees.
In a large mixing bowl combine the oats, cinnamon, and salt.
Next in a separate bowl combine the melted refined coconut oil, cashew butter, maple syrup, and vanilla extract.
Add the liquid mixture to the dry ingredients and combine evenly. Ensure all oats are thoroughly coated.
Next grease a muffin tin.
Divide the granola mixture among 8 muffins. Flatten and form the granola into cups. I like to use a small spoon (like a measuring teaspoon) for this. Make sure to firmly press and pack the granola in.
Bake for 25 minutes.
Let cool completely and remove the cups from the muffin tin carefully.
Fill the granola cups with the yogurt and fresh fruit of your choice. Enjoy!

Keywords: Granola Cups, Yogurt Granola Cups, Breakfast Granola Cups