Granola Cups

Granola Cups with Yogurt & Berries are a colorful, fun, and healthy breakfast recipe! Made with simple ingredients and baked in a muffin tin … these homemade cups are crunchy, flavorful, and the perfect vessel for all your favorites. Sure to be a crowd pleaser … especially for kids! Gluten Free




  1. Set the oven to 325 degrees.
  2. In a large mixing bowl combine the oats, cinnamon, and salt.
  3. Next in a separate bowl combine the melted refined coconut oil, cashew butter, maple syrup, and vanilla extract.
  4. Add the liquid mixture to the dry ingredients and combine evenly.  Ensure all oats are thoroughly coated.
  5. Next grease a muffin tin.
  6. Divide the granola mixture among 8 muffins.  Flatten and form the granola into cups.  I like to use a small spoon (like a measuring teaspoon) for this.  Make sure to firmly press and pack the granola in.
  7. Bake for 25 minutes.
  8. Let cool completely and remove the cups from the muffin tin carefully.
  9. Fill the granola cups with the yogurt and fresh fruit of your choice.  Enjoy!

Keywords: Granola Cups, Yogurt Granola Cups, Breakfast Granola Cups