Why is my granola not crunchy?

There are many reasons why your granola may not be crunchy! The main offenders are not spreading it thin enough or not allowing it to cool properly. In other instances the dry to liquid ingredient ratio could be off, but in this recipe that is not the case. If you follow the instructions carefully and use my expert tips you should get perfectly crunchy granola!

How to store this recipe?

Store granola in an airtight container at room temperature. I love to use jars ! It's super cute and makes for easy grab & go snacking or pouring onto a morning yogurt bowl.

How long does homemade granola last?

This granola should last for 1-2 weeks at room temp.

How to best serve granola?

My favorite way to serve this granola is on top of a yogurt bowl! I love to add it with other tasty toppings - like fresh berries and a drizzle of honey. You can also add this granola to ice cream, smoothie bowls, or just munch on it by the handful.

How do you make granola crispy?

Check out my expert tips above to see how to make your granola crispy!

Crunchy Homemade Granola Clusters with Honey

Description

Crunchy Homemade Granola Clusters are going to be your new go-to granola recipe! Made with old-fashioned oats, almonds, coconut flakes, and honey … this simple recipe is easy, healthy, delicious, low sugar, and can be prepped in 10 minutes. Whether it is enjoyed in large clusters or smaller pieces, homemade granola is the perfect healthy snack or breakfast addition!

Ingredients

Scale

3 cups old fashioned oats
2/3 cup almond slices
2/3 cup coconut flakes, unsweetened
1/2 cup refined coconut oil
1/4 cup honey
1 tbsp light brown sugar
1 1/2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt

Instructions

First set the oven to 325 degrees.
Next to a large mixing bowl add the dry ingredients – oats, almond slices, and coconut flakes. Mix thoroughly.
Then add the coconut oil, honey, brown sugar, vanilla extract, cinnamon, and salt to a small saucepan on the stove over low heat. Melt until smooth and combined.
Pour the melted liquid ingredients over the dry ingredients. Combine thoroughly, making sure all ingredients are evenly coated with the mixture.
Next transfer the granola mixture to a parchment paper prepared baking sheet. Spread the granola as thin as possible. Press and flatten with a spatula too.
Bake for 25 minutes.
Remove from the oven and let cool completely before touching. Once cool to the touch break up the granola however you’d like – bigger clusters or smaller pieces.
Enjoy!

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