Crispy Garlic Parmesan Smashed Potatoes
Crispy Garlic Parmesan Smashed Potatoes are the best side dish recipe! Made with baby potatoes, fresh garlic cloves, olive oil, and parmesan cheese … these potatoes have crispy edges and soft & fluffy middles. They’re flavorful, oven roasted to golden brown perfection, and delicious!
- Prep Time: 15 Minutes
- Cook Time: 55 Minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 Servings 1x
- Category: Side Dish
- Method: Baked
Ingredients
Scale
- 24 oz baby potatoes
- 4–5 garlic cloves, minced
- 3 tbsp olive oil
- 1/4 cup parmesan cheese, grated
- Salt & pepper
- Fresh parsley
Instructions
- First add the potatoes to a large pot with water. Heavily salt the water and boil for 20 minutes or until fork tender.
- Drain and place potatoes on a sheet pan.
- Smash the potatoes gently with a drinking glass or potato masher. Add the olive oil, minced garlic, parmesan cheese, salt, and black pepper to the potatoes. Thoroughly coat the potatoes.
- Bake at 400 degrees for 35 minutes.
- Remove from the oven and top with fresh parsley & more parmesan cheese.
- Enjoy!
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