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Crescent Roll Cinnamon Rolls

  • Author: Kayla Berman
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 minutes
  • Yield: 9 Rolls 1x
  • Category: Dessert
  • Method: Baked


Crescent Roll Cinnamon Rolls use refrigerated pre-made dough and are ready in about 30 minutes. Somewhere in between homemade and straight from a tube … these easy cinnamon rolls have an ooey-gooey delicious cinnamon sugar filling, are fluffy on the inside, and golden on top. Plus they’re complete with a sweet & simple cream cheese glaze! Sure to be a family favorite in no time.



Cinnamon Rolls

Cream Cheese Glaze

  • 1/4 cup cream cheese, softened
  • 2 tbsp salted butter, softened
  • 1/2 tsp vanilla extract
  • 1/4 cup powdered sugar


  1. Set the oven to 375 degrees.
  2. Roll out the crescent roll dough.  Spread the butter evenly on top.
  3. In a small bowl combine the brown sugar and cinnamon.  Sprinkle the mixture evenly on top of the dough.  Rub the mixture into the butter with your hands.
  4. Roll the dough up tightly and carefully.  Cut off about 1 inch on each end.  Then cut the remaining dough into 9 even slices, they should be about 1 inch thick.
  5. Place the 9 slices into a small greased baking dish.  Sprinkle with extra cinnamon.
  6. Bake for 20- 25 minutes.  Ensuring that the middle cinnamon roll is fully cooked through.
  7. While the cinnamon rolls are baking, work on the cream cheese glaze.  Simply combine the cream cheese, butter, vanilla extract, and powdered sugar until smooth.
  8. Remove the cinnamon rolls from the oven and spread the glaze on top.
  9. Enjoy!

Keywords: Crescent Roll Cinnamon Rolls, Easy Cinnamon Rolls, Premade Dough Cinnamon Rolls, Mini Cinnamon Rolls