Why are my cinnamon rolls soggy in the middle?

Your cinnamon rolls will be soggy in the middle if they are not cooked all the way through. Make sure to bake for the instructed time to prevent this from happening!

Should I use crescent rolls dough or a crescent dough sheet?

Both crescent rolls dough and a crescent dough sheet will work for this easy recipe! The dough sheet might be slightly preferred as it is seamless and doesn't have the perforated lines to worry about like crescent roll dough has. But do not worry! If all you have on hand is crescent rolls, it will work perfectly fine. Check out my Expert Tips section to see how to handle the dough like a pro.

How to best store this recipe?

This crescent roll cinnamon roll recipe can be stored in an airtight container in the refrigerator. The rolls will be most delicious for up to 3 days! I do not recommend storing this recipe at room temperature, as the cream cheese glaze is made with both butter and cream cheese.

How to re-heat easy crescent cinnamon rolls?

To re-heat these rolls simply pop them in them microwave for about 20-40 seconds depending on the serving size! You could also re-heat in the oven. I would recommend covering them and baking at 300 degrees F for 5-10 minutes until warmed throughout.

Crescent Roll Cinnamon Rolls

Description

Crescent Roll Cinnamon Rolls use refrigerated pre-made dough and are ready in about 30 minutes. Somewhere in between homemade and straight from a tube … these easy cinnamon rolls have an ooey-gooey delicious cinnamon sugar filling, are fluffy on the inside, and golden on top. Plus they’re complete with a sweet & simple cream cheese glaze! Sure to be a family favorite in no time.

Ingredients

Scale

Cinnamon Rolls

1 tube crescent roll dough
1/4 cup salted butter, softened
1/4 cup light brown sugar
1/2 tbsp cinnamon

Cream Cheese Glaze

1/4 cup cream cheese, softened
2 tbsp salted butter, softened
1/2 tsp vanilla extract
1/4 cup powdered sugar

Instructions

Set the oven to 375 degrees.
Roll out the crescent roll dough. Spread the butter evenly on top.
In a small bowl combine the brown sugar and cinnamon. Sprinkle the mixture evenly on top of the dough. Rub the mixture into the butter with your hands.
Roll the dough up tightly and carefully. Cut off about 1 inch on each end. Then cut the remaining dough into 9 even slices, they should be about 1 inch thick.
Place the 9 slices into a small greased baking dish. Sprinkle with extra cinnamon.
Bake for 20- 25 minutes. Ensuring that the middle cinnamon roll is fully cooked through.
While the cinnamon rolls are baking, work on the cream cheese glaze. Simply combine the cream cheese, butter, vanilla extract, and powdered sugar until smooth.
Remove the cinnamon rolls from the oven and spread the glaze on top.
Enjoy!

Keywords: Crescent Roll Cinnamon Rolls, Easy Cinnamon Rolls, Premade Dough Cinnamon Rolls, Mini Cinnamon Rolls