Cranberry Orange Bread

4 from 1 reviews

Cranberry Orange Bread with orange glaze is going to be your new favorite recipe!  It is perfectly fluffy & moist, bursting with delicious citrus & tart flavors, and is topped with a simple & sweet glaze.  The fresh cranberries, orange zest, and orange juice make this quick bread simply the best!  




  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup coconut sugar
  • 2 cups all purpose flour
  • 1/2 cup almond milk
  • 1 cup fresh cranberries 
  • 4 tbsp orange juice
  • 5 tsp orange zest
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1/4 tsp salt

Orange Glaze

  • 5 tbsp powdered sugar
  • 1 tbsp orange juice
  • 1 tsp orange zest


  1. Set the oven to 350 degrees.
  2. In a large mixing bowl combine the melted butter, eggs, coconut sugar, almond milk, orange juice, orange zest, and vanilla extract until smooth.
  3. In a separate bowl combine the all purpose flour, baking powder, cinnamon, and salt.  Add the dry ingredients to the wet and combine evenly.
  4. Coat the cranberries in flour to prevent them from sinking to the bottom of the bread.  Add them batter and stir in.
  5. Transfer to the batter to a greased loaf pan.
  6. Bake for 45-50 minutes or until golden and a toothpick comes out clean.
  7. While the bread is baking work on the glaze.  Simple combine the powdered sugar, orange juice, and orange zest until smooth.
  8. Once the bread has completely cooled, remove it from the pan.  Drizzle the glaze on top and add an extra orange zest. 
  9. Let set, cut into slices, and enjoy!

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