Description
Caprese Cottage Cheese Toast is made with colorful roasted tomatoes, sourdough, fresh basil, balsamic glaze, and flakey sea salt. It is a beautiful and well balanced lunch or snack!
Ingredients
Scale
Roasted Tomatoes
- 12 oz cherry tomatoes
- 2 fresh garlic cloves, sliced or minced
- 1 tbsp olive oil
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
Caprese Toast
- 2 slices of sourdough, toasted
- 1/2 cup cottage cheese
- Balsamic glaze
- Fresh basil
- Flakey sea salt
- Black pepper
Instructions
- Set the oven to 400 degrees.
- To a small baking dish add the cherry tomatoes, olive oil, fresh garlic, dried basil, and dried oregano. Combine thoroughly. Bake for 20-25 minutes.
- Add the cottage cheese to the toasted sourdough. Spread evenly. Then top with the roasted tomatoes.
- Add a drizzle of balsamic glaze, fresh basil, and flakey sea salt to the toast. You can also add black pepper and more dried herbs. Add however much you’d like of everything.
- Serve and enjoy!