Description
This Classic Chocolate Chip Banana Bread is perfectly fluffy, sweet, and chocolatey! It tastes exactly like the real deal, but is dairy, refined sugar, and oil free. Makes for a great breakfast or afternoon snack!
Ingredients
Scale
- 1 1/2 cup mashed banana (3 bananas)
- 2 eggs
- 1/4 cup cashew butter
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup coconut sugar
- 1 cup whole wheat pastry flour
- 2 tsp baking powder
- 1/4 cup dairy free chocolate chips (i use and recommend enjoy life)
Instructions
- Set the oven to 350 degrees.
- Combine the mashed bananas, eggs, cashew butter, vanilla extract, and coconut sugar,
- Next add in the whole wheat pastry flour, cinnamon, and baking powder until smooth.
- Stir in the chocolate chips.
- Pour into greased or parchment paper lined loaf tin.
- Top with extra chocolate chips (optional but always highly recommended!)
- Bake for 40 – 45 minutes. (or until a knife or toothpick comes out clean, you know the trick)
- Let cool and enjoy!
Keywords: Chocolate Chip Banana Bread, Classic Banana Bread, Banana Bread, Healthy Baking, healthy dessert, chocolate,