Description
Cinnamon Baked French Toast Casserole is made with rich & buttery brioche bread, lots of warm cinnamon, and a sweet cream cheese frosting on top! This delicious casserole is easy, oven baked, and great for a crowd. It’s a holiday breakfast the whole family will love!
Ingredients
Scale
French Toast Bake
- 1 brioche loaf
- 8 eggs
- 1 cup almond milk, or milk of choice
- 1/4 cup + 2 tbsp pure maple syrup
- 2 tsp vanilla extract
- 2 1/2 tsp cinnamon
- 1/8 tsp salt
Cream Cheese Frosting
- 4 oz cream cheese
- 3 tbsp butter, salted
- 1 1/2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
Instructions
- Set the oven to 375 degrees.
- Cut the brioche loaf into 1/2 inch cubes and place into a greased large baking dish.
- In a large mixing bowl combine the eggs, almond milk, maple syrup, cinnamon, vanilla extract, and salt.
- Pour the egg mixture over the cubed bread. Mix everything with your hands or a spoon and make sure every cube of bread is coated.
- Flatten and spread the bread evenly. Sprinkle with some extra cinnamon.
- Bake for 30 minutes.
- While the french toast is baking, make the cream cheese frosting. First soften the cream cheese and butter. Then combine with the maple syrup and vanilla extract until smooth.
- Remove the french toast from the oven and let cool slightly. Then spread the cream cheese frosting on top. Add an extra sprinkle of cinnamon.
- Serve fresh & enjoy!
Keywords: Cinnamon Baked French Toast Casserole, Cinnamon French Toast Bake, Cinnamon Bread French Toast Bake, Easy French Toast Bake, Baked French Toast Casserole, French Toast Bake with Cream Cheese