Cinnamon Baked French Toast Casserole
Cinnamon Baked French Toast Casserole is made with rich & buttery brioche bread, lots of warm cinnamon, and a sweet cream cheese frosting on top! This delicious casserole is easy, oven baked, and great for a crowd. It’s a holiday breakfast the whole family will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baked
- Cuisine: American
Ingredients
Scale
French Toast Bake
- 1 brioche loaf
- 8 eggs
- 1 cup almond milk, or milk of choice
- 1/4 cup + 2 tbsp pure maple syrup
- 2 tsp vanilla extract
- 2 1/2 tsp cinnamon
- 1/8 tsp salt
Cream Cheese Frosting
- 4 oz cream cheese
- 3 tbsp butter, salted
- 1 1/2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
Instructions
- Set the oven to 375 degrees.
- Cut the brioche loaf into 1/2 inch cubes and place into a greased large baking dish.
- In a large mixing bowl combine the eggs, almond milk, maple syrup, cinnamon, vanilla extract, and salt.
- Pour the egg mixture over the cubed bread. Mix everything with your hands or a spoon and make sure every cube of bread is coated.
- Flatten and spread the bread evenly. Sprinkle with some extra cinnamon.
- Bake for 30 minutes.
- While the french toast is baking, make the cream cheese frosting. First soften the cream cheese and butter. Then combine with the maple syrup and vanilla extract until smooth.
- Remove the french toast from the oven and let cool slightly. Then spread the cream cheese frosting on top. Add an extra sprinkle of cinnamon.
- Serve fresh & enjoy!
Keywords: Cinnamon Baked French Toast Casserole, Cinnamon French Toast Bake, Cinnamon Bread French Toast Bake, Easy French Toast Bake, Baked French Toast Casserole, French Toast Bake with Cream Cheese
Find it online: https://wellnessbykay.com/cinnamon-french-toast-bake/