Cinnamon Apple Pie Granola

Cinnamon Apple Pie Granola is made with old fashioned oats, real apple chunks, and lots of warm cinnamon. This healthy homemade granola is vegan, easy to make, full of crunchy clusters, and loaded with delicious fall flavor. Enjoy on a yogurt bowl for breakfast or just by the handful as a snack. You’ll love it either way!




  1. Set the oven to 325 degrees.
  2. Next slice the apple very thinly and spread in one layer on a parchment paper lined baking tray.  Pat with a paper towel to remove some of the liquid.  Bake for 10 minutes.
  3. Flip the apple slices, pat with a paper towel again, and bake for another 10 minutes.
  4. Then on the stove over low heat combine the coconut oil, maple syrup, vanilla, and cinnamon until completely melted.
  5. Next chop up the cooked apple slices.  Add the chopped apple to a large mixing bowl along with the oats and salt.
  6. Pour the liquid mixture on top and mix thoroughly.  Ensure all the oats and apples are coated.
  7. Next spread the granola mixture as thin as possible on a parchment paper lined baking tray.  The thinner you spread, the crunchier your granola will be.
  8. Sprinkle the brown sugar and extra cinnamon on top.
  9. Bake for 20 minutes.
  10. Remove from the oven and let cool completely before touching it.  Once cooled break up the granola into clusters.
  11. Enjoy!

Keywords: Cinnamon Apple Pie Granola, Apple Pie Granola, Apple Cinnamon Granola, Cinnamon Granola, Apple Granola