Chocolate Chip Zucchini Bread Baked Oatmeal

In need of a delicious, easy, and healthy meal prep breakfast recipe? Chocolate Chip Zucchini Bread Baked Oatmeal is your answer.  Perfectly sweet and chocolatey, this baked oatmeal is loaded with sneaky veggies and a nutritious boost of protein!  It is best enjoyed with a drizzle of honey, nut butter, and fresh berries.  gluten free & can be vegan (vegan protein powder)


  • 1 cup zucchini, shredded
  • 2 cups oats
  • 1/4 cup vanilla protein powder
  • 2 cups almond milk
  • 1/4 cup dairy free chocolate chips
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tsp baking powder
  • sprinkle of salt


  1. Set the oven to 400 degrees.
  2. Shred the zucchini with a cheese grater, measure out the cup, and then squeeze out the excess liquid.  You can do this by wrapping the zucchini in paper towel and just squeezing.
  3. Combine the oats, protein powder, cinnamon, baking powder, and salt.
  4. In a separate bowl combine the zucchini, almond milk, vanilla extract, and maple syrup.
  5. Add the wet ingredients to the dry and combine evnly.
  6. Stir in the chocolate chips.
  7. Pour the mixture into a greased or lined 8×8 baking tray.
  8. Top with more chocolate chips, cinnamon, and a sprinkle of salt.
  9. Bake for 25 minutes.
  10. Let cool, cut into squares, and enjoy!