Chicken Couscous Soup
Chicken Couscous Soup is great for those cold winter days or when you’re feeling sick! Made with Israeli or pearl couscous, vegetables, shredded chicken, and fresh dill … this simple soup is healthy, hearty, and delicious. It’s the perfect cozy recipe!
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
- Total Time: 55 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Stovetop
Ingredients
Scale
- 2 large carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3–5 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 64 oz chicken broth
- 2 chicken breasts, boneless & skinless
- 1 1/2 cups Israeli couscous, dry
- fresh dill
- salt & pepper
Instructions
- Start by preparing the vegetables. Slice the carrots, chop the celery, dice the onion, and mince the garlic.
- Add the carrots, celery, onion, and garlic to a large pot or dutch oven with the olive oil, garlic powder, salt, and pepper. Sauté for about 10 minutes over medium heat.
- Next add in the chicken broth and bring to a boil.
- Once boiling, add the chicken breasts and dry couscous to the soup.
- After about 10 minutes remove the chicken, shred, and then mix back into the soup. You can shred the chicken easily with two forks!
- Add 1/2 cup of water to the soup if more liquid is needed. Add fresh dill and more salt & pepper to taste. Lower the heat and let simmer for a few more minutes.
- Enjoy!
Keywords: Chicken Couscous Soup, Chicken Soup with Pearl Couscous, Easy Chicken Soup Recipe, Healthy Chicken Soup
Find it online: https://wellnessbykay.com/chicken-couscous-soup/