Buffalo Chicken Meatballs

5 from 1 reviews

Buffalo Chicken Meatballs are an easy, no-mess appetizer option that is just as flavorful and sack-able as your classic buffalo wings!  Made with Frank’s Red Hot Buffalo Sauce and tons of tasty herbs & seasonings … these chicken meatballs are perfectly spicy & creamy.  Serve them with fresh veggie sticks for a little crunch and blue cheese or ranch dressing for delicious dipping!




  • 1 lb ground chicken
  • 1/4 cup Frank’s Red Hot Buffalo Sauce
  • 1/2 cup panko bread crumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp parsley
  • 1/2 tsp salt
  • 1/8 tsp pepper



  1. Set the oven to 400 degrees.
  2. In a large mixing bowl add the ground chicken, buffalo sauce, bread crumbs, garlic powder, onion powder, parsley, salt, and pepper.  Mix until everything is evenly combined.
  3. Grab about tablespoon sized scoops of the chicken mixture, roll into balls, and place on a parchment paper lined baking tray.  You should be able to make about 20 meatballs.
  4. Bake for about 13-15 minutes, flipping halfway through.  Simply cook until golden brown and cooked through on the middle.
  5. While the meatballs are cooking combine the melted butter and buffalo sauce until smooth.
  6. Remove the meatballs from the oven and add to a mixing bowl with the buffalo sauce mixture.  Toss until all meatballs are coated evenly.
  7. Serve with fresh veggie sticks and blue cheese or ranch dressing.  Enjoy!

Keywords: Buffalo Chicken Meatballs, Buffalo Chicken Meatballs Recipe, Frank's Red Hot Buffalo Chicken Meatballs