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Buffalo Chicken Flatbread

  • Author: Kayla Berman
  • Prep Time: 10 Minutes
  • Cook Time: 18 Minutes
  • Total Time: 28 minutes
  • Yield: 2-3 Servings 1x
  • Category: Dinner / Appetizer
  • Method: Baked


Buffalo Chicken Flatbread is the perfect easy dinner or fun appetizer recipe! Made with naan bread, shredded rotisserie chicken, spicy buffalo sauce, mozzarella cheese, and ranch dressing … these delicious flatbreads are cheesy, crispy, and flavorful. The whole family will love this 30 minute dish!


  • 2 naan flatbreads
  • 1 cup cooked chicken, shredded or chopped (I recommend using rotisserie chicken!)
  • 1/4 cup + 2 tbsp buffalo sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp thinly sliced red onion
  • 1 tsp garlic powder
  • 2 tbsp ranch dressing
  • 2 tbsp chopped green onions
  • Olive oil
  • Salt 
  • Black pepper


  1. Set the oven to 400 degrees.
  2. Add the cooked chicken and buffalo sauce (1/4 cup) to a medium bowl.  Combine.
  3. Next add the naan breads to a baking sheet.  Spray or brush with olive oil.
  4. Add the buffalo chicken mixture to the two flatbreads, splitting it equally among both.  Spread the chicken out evenly.
  5. Add the shredded mozzarella cheese, red onion, and garlic powder to the flatbreads.  Drizzle the remaining 2 tbsp buffalo sauce on top. Season with salt and black pepper.
  6. Bake for 18-20 minutes.  
  7. Remove from the oven.  Then add the ranch dressing and green onions on top.
  8. Cut each flat bread into four pieces.  Serve and enjoy!

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