Birthday Cake Cereal Bars

These Birthday Cake Cereal Bars are a delicious and fun no-bake treat!  They are perfectly crunchy, covered in creamy white chocolate, and super easy to make.  All you need is a few simple ingredients and a freezer!


  • 1/2 cup cashew butter
  • 1/4 cup coconut oil (refined)
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp almond extract (optional, see notes)
  • 2 tbsp maple syrup
  • 2 1/4 cup puffed brown rice cereal
  • 1 cup white chocolate chips
  • 1 tsp coconut oil (to melt with the chocolate)
  • 1/4 tsp salt
  • sprinkles


  1. Combine the cashew butter, coconut oil (1/4 cup), maple syrup, vanilla extract, almond extract, and salt on the stove over low heat until smooth.
  2. Add the brown rice cereal to a mixing bowl.
  3. Pour the cashew butter mixture over the cereal and combine evenly.
  4. Line an 8×8 baking dish with parchment paper.
  5. Pour the cereal mixture into the dish. Spread and flatten the mixture.
  6. Place in the freezer.
  7. Combine the white chocolate chips with the coconut oil (1 tsp) and melt according to the package instructions.
  8. Remove the bars from the freezer, pour the white chocolate on top, and spread evenly.
  9. Add sprinkles on top of the white chocolate.
  10. Place in the freezer for an hour to set.
  11. Remove the cereal bars from the freezer, cut into squares, and enjoy!
  12. Store in the freezer.


  • Almond extract!  Everyone says that it gives treats that cake batter flavor.  I’m not entirely sure I taste it, but I totally could be wrong.  Either way I think it gives a delicious taste, but even the tiny amount used here is strong.  So if you’re not super into that almond flavor I would just leave it out.

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