Best Ever Gluten Free Chocolate Chip Pancakes

4 from 1 reviews

Best Ever Gluten Free Chocolate Chip Pancakes are just that, the best ever!  The use of healthy ingredients like almond flour & oat flour makes these fluffy pancakes completely gluten and dairy free.  Easy to make and delicious to eat, this homemade recipe is the perfect Saturday morning breakfast!


  • 1 1/2 cups almond flour
  • 1 1/2 cups oat flour
  • 1 1/4 cup almond milk
  • 1 egg
  • 3 tbsp applesauce
  • 1/4 cup coconut sugar
  • 1/2 cup chocolate chips
  • 1 1/2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp salt


  1. In a large mixing bowl combine the almond flour, oat flour, coconut sugar, baking powder, and salt.
  2. In a separate bowl combine the almond milk, egg, applesauce, and vanilla extract.
  3. Add the wet ingredients to the dry and combine evenly.
  4. Stir in the chocolate chips.
  5. Grease a pan or griddle and heat on low (or use an electric grill at 350 degrees).  Add about 1/4 cup of the batter to the pan for each pancake.  Cook for 2-3 minutes on each side until golden brown.  I recommend testing the heat & time for one pancake first!
  6. Serve up with some butter & maple syrup.  Enjoy!

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