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Apple Banana Muffins with Cinnamon

  • Author: Kayla Berman
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 40 minutes
  • Yield: 12 Muffins 1x
  • Category: Breakfast
  • Method: Baked


Apple Banana Muffins are a quick, easy, and delicious muffin recipe! Full of natural sweetness, warm cinnamon flavor, and ripe fruit … this sweet treat is fluffy, moist, cozy, and a healthy option.  Kids and adults alike will love this recipe.  They are perfect for a fall morning or to pack in a school lunch box!


  • 1 1/2 cups mashed banana, (4 bananas)
  • 1/2 cup coconut sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/4 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chopped apple


  1. Set the oven to 350 degrees.
  2. Add the mashed banana, coconut sugar, and melted butter to a large mixing bowl.  Combine.
  3. Then mix in the eggs and vanilla extract.
  4. Next add the dry ingredients – flour, baking powder, and salt – to the wet ingredients.  Combine evenly.
  5. Stir in the chopped apple.
  6. Transfer the muffin batter to a lined muffin pan.  Add about ice cream scoop sized spoonfuls of the batter to each of the muffin cups.  You should have enough batter for 12 muffins.
  7. Bake for 25 minutes.
  8. Remove from the oven, let cool, and enjoy!

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