Description
Craving a scrumptiously simple & healthy summer dessert that’s ready in a flash? Look no further! This mouthwatering recipe for Air Fryer Peaches is made with just four simple ingredients (fresh peaches, cinnamon, brown sugar, and coconut oil) and a mere five minutes of active prep time. This quick and easy sweet treat is naturally gluten free and vegan too!
Ingredients
Scale
- 2 peaches
- 1 tbsp refined coconut oil, at room temperature
- 1 tbsp light brown sugar
- 1 tsp cinnamon
- Toppings: Whipped cream, honey, granola, etc.
Instructions
- First, carefully cut each peach in half and remove the pit.
- Then add the coconut oil, light brown sugar, and cinnamon to a small bowl. Combine thoroughly.
- Fill each peach half with the cinnamon sugar mixture. Spread evenly.
- Next preheat the air fryer to 350 degrees. Once preheated, place the filled peach halves skin side down and cut side up into the air fryer basket. Air fry for 8-10 minutes. The exact cooking time will depend on the size of your peaches, their ripeness level, and how you like them cooked! See the Expert Tips section of the blog post.
- Top the air fried peaches with whipped cream or ice cream, granola or nuts, and a drizzle of honey.
- Serve and enjoy!
Keywords: Air Fryer Peaches, Air Fried Peaches, Air Frying Peaches, Air Fry Peaches, Air Fried Peach, Peaches in Air Fryer, Air Fryer Peach