White Chocolate Holiday Donuts

These White Chocolate Holiday Donuts are a delicious healthier dessert with a fun and festive twist!  They are made with mainly wholesome ingredients like almond flour, oat flour, coconut oil, and coconut sugar.  The perfect Christmas dessert!




  • 1 cup oat flour
  • 1 cup almond flour
  • 1/3 cup coconut sugar
  • 1/2 cup almond milk
  • 2 eggs
  • 1 tbsp coconut oil
  • 1 tbsp maple syrup
  • 2 tsp baking powder
  • 1 tsp vanilla

White Chocolate Frosting

  • 3/4 cup white chocolate chips
  • 3 tbsp almond milk
  • festive sprinkles


  1. Set oven to 375 degrees.
  2. Combine oat flour, almond flour, and coconut sugar.
  3. Add in remaining ingredients and combine until a smooth batter forms.
  4. Grease a donut pan and fill each donut about 3/4 of the way.
  5. Bake for 10 minutes.
  6. Let cool and flip out of donut pan.  I actually kept them all face down, because the bottom will get golden brown and look more like a traditional donut.
  7. While the donuts are cooling, you can begin melting the white chocolate for the frosting. Combine the white chocolate chips and almond milk in a double boiler and melt until smooth. If the chocolate is too liquidy, you can add more chips and if it is too thick, add more almond milk.
  8. Pour the chocolate into a bowl that allows easy dipping. Dip the donuts into the white chocolate. I dipped the bottom side.
  9. Sprinkle with sprinkles.
  10. Enjoy!


If you don’t like white chocolate, you can simply use regular chocolate in the frosting!

Keywords: donuts, holiday donuts, healthy donuts, baked donuts, Christmas dessert, holiday dessert, healthy dessert, white chocolate