White Chocolate Chip Brownie Cookies

These White Chocolate Chip Brownie Cookies are a healthier treat made with some of my favorite baking ingredients like almond butter, coconut sugar, and whole wheat pastry flour.  The perfect cookie to enjoy with a cold glass of milk or hot cup of tea!


  • 1/4 cup + 2 tbsp almond butter
  • 3 tbsp melted coconut oil
  • 1 egg
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 3/4 cup whole wheat pastry flour
  • 1 tbsp maple syrup
  • 1 tsp baking powder
  • 1/4 cup white chocolate chips
  • salt


  1. Set oven to 350 degrees.
  2. Combine almond butter, melted coconut oil, coconut sugar, egg, vanilla extract, and maple syrup until smooth.
  3. Add in the whole wheat pastry flower, cocoa powder, and baking powder. It might be a little hard to combine, but the dough will come together.
  4. Fold in the white chocolate chips as best as you can.
  5. Cool the dough in the refrigerator for around 10 minutes.
  6. Roll the dough into balls, place the balls on a greased or lined baking sheet, flatten the cookies, and top with the white chocolate chips that were not folded in or additional ones.
  7. Sprinkle each cookie with a little bit of salt.
  8. Bake for 8 minutes.
  9. Let cool and enjoy!

Keywords: cookies, white chocolate chip cookies, chocolate cookies, healthy cookies, almond butter chocolate cookies, brownie cookies