Tortellini Caprese Salad

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Tortellini Caprese Salad

Tortellini Caprese Salad is the perfect summer side dish for your next picnic, potluck, or party! Made with cheese stuffed tortellini, fresh mozzarella, colorful tomatoes, asparagus, and balsamic glaze … this cold pasta salad can be tossed together in about 30 minutes. It’s quick, easy, and can be enjoyed as a full meal too!

Ingredients

Ingredients

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Tortellini Grape Tomatoes Asparagus Mozzarella Cheese Fresh Basil Olive Oil Balsamic Glaze Italian Seasoning Salt & Pepper

1

Start by sautéing the asparagus on the stove in a large pan with olive oil, salt, and pepper.  Then chop into bite sized chunks.

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Cook the asparagus...

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2

Next prepare the grape tomatoes by slicing them in half.

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Prepare tomatoes...

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3

Next boil the tortellini according to the package instructions.  Also chop the fresh basil.

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Prepare tortellini & basil...

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4

Add the cooled tortellini and asparagus to a large mixing bowl with the tomatoes, mozzarella cheese, fresh basil, olive oil, balsamic glaze, and Italian seasoning.  Toss to combine and add salt & pepper to taste.

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Combine ingredients...

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5

Place in the refrigerator for at least 1 hour before serving. Enjoy!

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Refrigerate & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

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