Tahini Brownie Recipe

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Chocolate Tahini Brownies

Chocolate Tahini Brownies are the best brownie recipe! Made with wholesome ingredients like tahini, almond flour, and dark chocolate … this decadent dessert is gooey, fudgy, chewy, and incredibly rich. Plus you would never be able to tell that these brownies are gluten free, grain free, and a healthier option!

Ingredients

Brownie Ingredients

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Dark Chocolate Tahini Large Brown Sugar Eggs Salt

Vanilla Extract Cocoa Powder Almond Flour Chocolate Chips

1

Chop the dark chocolate bar in to chunks.  Add the chocolate chunks and tahini to a small sauce pan on the stove over low heat.  Melt and combine.

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Melt chocolate...

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2

Add the eggs to a large bowl.  Beat with an electric mixer for 2-3 minutes until foamy and bubbly.

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Beat eggs...

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3

Transfer the tahini and melted chocolate mixture to a large mixing bowl.  Add in the light brown sugar and whisked eggs.  Combine evenly.

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Combine...

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4

Next add in the dry ingredients – cocoa powder, almond flour, and salt.  Combine.

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Dry ingredients...

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5

Stir in the chocolate chips and vanilla extract.

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Chocolate chips...

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6

Transfer the brownie batter to a parchment paper prepared pan, 8×8 baking dish.  Spread evenly.  Top with extra chocolate chips. Bake.

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Transfer batter...

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7

Remove from the oven, let cool, and cut into 16 squares.  Enjoy!

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Cut & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!

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