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Next add the olive oil to a large cast-iron skillet or pan on the stove top over medium-high heat. Once hot, add the sweet potato cubes. Toss, spread the cubes out into a single layer, and then let sit undisturbed for 5 minutes.
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Add the garlic powder, paprika, salt, and black pepper to the sweet potatoes. Combine. Sauté on medium heat for another 5-10 minutes until fork tender. Stirring every couple of minutes.
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