Pesto Flatbread Pizza

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Pesto Flatbread Pizza

Pesto Flatbread Pizzas are made with naan flatbread, fresh mozzarella cheese, colorful grape tomatoes, balsamic glaze, and fresh basil! They’re crispy, cheesy, flavorful, and satisfying. These quick and easy homemade flatbreads are a great weeknight meal or appetizer recipe. They take no time at all and will be a hit with everyone!

Ingredients

Ingredients

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Naan Flatbreads Pesto Grape Tomatoes Fresh Mozzarella Olive Oil Balsamic Glaze Garlic Powder Oregano Pepper Fresh Basil

1

Start by cutting the grape tomatoes in half.

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Chop tomatoes...

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2

Add the flatbreads to a baking sheet.  Divide the pesto between each flatbread and spread evenly.

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Spread pesto...

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3

Add the mozzarella cheese and tomatoes to the flatbreads evenly.

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Add toppings...

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4

Drizzle the flatbreads with the olive oil.  Sprinkle your desired amount of garlic powder, oregano, & pepper on top. Bake.

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Season & bake...

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Remove from the oven. Top with a drizzle of balsamic glaze and fresh basil.

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Balsamic & basil...

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5

Let the flatbread pizza cool slightly, cut into slices, and enjoy!

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Slice & enjoy...

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Check out the full post for ingredient substitutions, step by step instructions, expert tips, FAQs, and more!!

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