No-Bake Chocolate Chip Cookie Dough Bites are an easy and delicious vegan dessert recipe! Made with gluten free ingredients, perfectly sweet, and covered in chocolate … these cookie dough balls are soft, fudgy, bite sized, and eggless – which makes them completely safe to eat. Trust me, your family members will not be able to keep their hands off this sweet treat!
Cashew Butter
Pure Maple Syrup
Vanilla Extract
Almond Flour
Chocolate Chips
Refined Coconut Oil
Salt
In a large mixing bowl combine the cashew butter, pure maple syrup, vanilla extract until smooth.
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Next add in the dry ingredients – almond flour and salt. Combine evenly. Stir in the chocolate chips. Roll the cookie dough into small, about 2 tsp sized, balls.
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Transfer to a parchment paper lined baking sheet or large plate and place in the fridge to chill. Then work on the chocolate coating. Add the chocolate chips and coconut oil to a double boiler on the stove over low heat.
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Remove the cookie dough balls from the fridge and coat in the melted chocolate. Top with flakey salt, chill again, & enjoy!
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